Dietary protein quality evaluation in human nutrition :  report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. 

 - Rome  FAO  2013 
 - x, 66 pages :  illustrations ; 
<br/><br/><label>ISBN: </label>9789251074176 9251074178 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition--Congresses.<br/>Proteins--Analysis--Congresses.<br/>Nutrition--Congresses.<br/>Proteins--Congresses.
<br/><br/><label>LC Class. No.: </label>TX553.P7.F2 2013 
<br/><br/><label>Dewey Class. No.: </label>613.28