TY  - BOOK
TI  - Dietary protein quality evaluation in human nutrition: report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand
SN  - 9789251074176
AV  - TX553.P7.F2 2013 
U1  - 613.28 
PY  - 2013///
CY  - Rome
PB  - FAO
KW  - Proteins in human nutrition
KW  - Congresses
KW  - Proteins
KW  - Analysis
KW  - Nutrition
ER  -