Preparation and use of food- based dietary guide line: report of a joint FAO/WHO CONSULTED/ 
World health organisation 
 - Geneva  World health organisation  19998 
 - vi,110p; ill  pbk 
<br/><br/><label>ISBN: </label>9241208805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet- Standard<br/>Eating<br/>Nutrition assessment- methods<br/>Nutritional requirement
<br/><br/><label>LC Class. No.: </label>RM217.W5.P5 1998