TY  - BOOK
TI  - Preparation and use of food- based dietary guide line: report of a joint FAO/WHO CONSULTED
SN  - 9241208805
AV  - RM217.W5.P5 1998 
PY  - 1999///8
CY  - Geneva
PB  - World health organisation
KW  - Diet- Standard
KW  - Eating
KW  - Nutrition assessment- methods
KW  - Nutritional requirement
ER  -