Preparation and use of food based dietary guidelines/ 
World health organisation 
 - Geneva  W.H.O  1998 
 - 108P  PBK 
<br/><br/><label>ISBN: </label>9241208805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet- standards.2. Eating<br/>Nutrition assessmeent-models<br/>Nutrition requirement- models<br/>Guidelines
<br/><br/><label>LC Class. No.: </label>8TX551.P7 1998