TY  - BOOK
TI  - Preparation and use of food based dietary guidelines
SN  - 9241208805
AV  - 8TX551.P7 1998 
PY  - 1998///
CY  - Geneva
PB  - W.H.O
KW  - Diet- standards.2. Eating
KW  - Nutrition assessmeent-models
KW  - Nutrition requirement- models
KW  - Guidelines
ER  -