Kiss, I (ed). <br/><br/>
Testing methods in food microbiology 
Istvan, Kiss 
 - New york  Elsevier  1984 
 - 447p,:  ill, Hbk.; 
<br/><br/><label>ISBN: </label>0444996486 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology technique