Vaz, R <br/><br/>
Organochlorine contaminants in swedish foods of animal origin and in human milk:   (1973-1993): occurence, analysis, analytical quality assurance, levels, intakes and implications 
R. Vaz 
 - Uppsala  Dept. of food hygiene  1993 
 - 21p., ill  pbk 
<br/><br/><label>ISBN: </label>9177140303 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Organochlorine compounds-effect on animals<br/>Organochlorine-foods
<br/><br/><label>LC Class. No.: </label>QH 545  / .O72.V2 1993