Fellows, P.J <br/><br/>
Food processing technology   Principles and practice  

 - Boca Raton   CRC  2000 
 - xxxi, 575pg  Pbk 
<br/><br/><label>ISBN: </label>9781855735330 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP370.F4 2000