SUSH. Y,. KUMAR UPADHYAY, KARITA RAMI. <br/><br/>
ILLUSTATED HANDBOOK OF FOOD MICROBIOLOGY. 
RAMI KARITA, KUMAR UPADHYAY, SUSH, Y. 
 - NEW DELHI.  RANDOM PUBLICATION.  2019. 
 - vill, 269p.  HBK. 
<br/><br/><label>ISBN: </label>9789352691722. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD BIOLOGY.
<br/><br/><label>LC Class. No.: </label>QR155. I5 2019.