TY  - BOOK
AU  - SUSH. Y,. KUMAR UPADHYAY, KARITA RAMI.
TI  - ILLUSTATED HANDBOOK OF FOOD MICROBIOLOGY
SN  - 9789352691722.
AV  - QR155. I5 2019. 
PY  - 2019///
CY  - NEW DELHI.
PB  - RANDOM PUBLICATION.
KW  - FOOD BIOLOGY
ER  -