Spanier, A. M.  <br/><br/>
Food flavour and safely:  molecular analysis and design 

 - Washinton  ACS  1993 
 - xiv, 352P.; 
<br/><br/><label>ISBN: </label>0841226652 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- biotechnology- congress