YILDIZ, F. <br/><br/>
ADVANCE IN FOOD BIOCHEMISTRY. 
FAIH YILDIZ. 
 - BOCARATON.   TALOR &FRANCIS.  2010. 
 - xiv;507p, ill.  pbk. 
<br/><br/><label>ISBN: </label>9781138115484. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food composition.<br/>Oxidation -physiology.<br/>Food biotechnology.<br/>Carbonhydrates.
<br/><br/><label>LC Class. No.: </label>TP248.65.F6 2010.