TY  - BOOK
AU  - YILDIZ, F.
TI  - ADVANCE IN FOOD BIOCHEMISTRY
SN  - 9781138115484.
AV  - TP248.65.F6 2010. 
PY  - 2010///
CY  - BOCARATON. 
PB  - TALOR &FRANCIS.
KW  - Food composition
KW  - Oxidation -physiology
KW  - Food biotechnology
KW  - Carbonhydrates
ER  -