Technological processes for marine foods-from water to fork :  bioactive compounds, industrial applications and genomics  
Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan(Ed.) 
 - Canada  Apple Academcy Press  2020 
 - xxx,396p.:ill,:  pbk 
<br/><br/><label>ISBN: </label>9781771887588 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood<br/>Food-Processing Industry<br/>Biological Products<br/>Aquatic Organisms<br/>Nutritive Value
<br/><br/><label>LC Class. No.: </label>TP248.65.T4 2020 
<br/><br/><label>Dewey Class. No.: </label>664