TY  - BOOK
AU  - Goyal,Megh R.
AU  - Suleria,Hafiz
AU  - Kirubanandan,Shanmugam
TI  - Technological processes for marine foods-from water to fork: bioactive compounds, industrial applications and genomics 
SN  - 9781771887588
AV  - TP248.65.T4 2020 
U1  - 664 
PY  - 2020///
CY  - Canada
PB  - Apple Academcy Press
KW  - Seafood
KW  - Food-Processing Industry
KW  - Biological Products
KW  - Aquatic Organisms
KW  - Nutritive Value
ER  -