Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell. - 8th ed. - Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006. - Xiv 805 ill. ; ISBN: 1578811074 : pbk.) Subjects--Topical Terms: Nutrition. LC Class. No.: TX353 / .N88 2006 Dewey Class. No.: 363.8