Food microbiology (include nutrition and diets) 
G. Pathak  
 - Delhi   Orange books international   2018 
 - 216pg  Hbk 
<br/><br/><label>ISBN: </label>9789386690579 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling <br/>Food --Microbiology <br/>Food service --Sanitation 
<br/><br/><label>LC Class. No.: </label>TX537.F6 2018