Kim, S.K. <br/><br/>
Seafood science 
S.K. Kim 
 - Boca raton  CRC Press  2014 
 - v,597p.;ill  hbk 
<br/><br/><label>ISBN: </label>9781466595828 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood<br/>Food composition
<br/><br/><label>LC Class. No.: </label>TX385.S4 2014