Inedible meat 
edited by Pearson, A.M. Dutson, T.R. 
 - london  elsevier  1992 
 - xx,416p.;ill  hbk 
<br/><br/><label>ISBN: </label>1851667679 
<br/><br/><label>LC Class. No.: </label>TS1955.I5 1992