Alais, C/ Linden, G. <br/><br/>
Food biochemistry/ 
Alais, C/ Linden, G. 
 - Maryland  Aspen  1991 
 - 222p.,;ill  pbk 
<br/><br/><label>ISBN: </label>0834213168 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Biochemistry
<br/><br/><label>LC Class. No.: </label>TX 545. A4 1991