Micro - Organization in Foods / 

 - Boston.  Blackwell scientific publication.  1988 
 - xiv, 357p. : ill. ;  pbk 
<br/><br/><label>ISBN: </label>0632021810 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Micrbiology.<br/>Food -- Industry and Trade -- Scientific. <br/>Food -- Industry and Trade -- Quality Control.
<br/><br/><label>LC Class. No.: </label>QR115.I46 1988