Advanced dietary fibre technology / 
edited by Barry V. McCleary and Leon Prosky. 
 - Oxford ;  Malden, MA :  Blackwell Science,  2001. 
 - xxv, 534 p., [4] p. of plates :  ill. (some col.) ; 
<br/><br/><label>ISBN: </label>0632056347 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fiber in human nutrition--Congresses.
<br/><br/><label>LC Class. No.: </label>QP144.F52  / A285 2001