Nutriomics :  well-being through nutrition  
Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet and Juliana Bunmi Adetunji(Ed.) 
 - First edition. 
 - Boca Raton  CRC Press  2022 
 - xx.:298p.:ill.:  pbk 
<br/><br/> "This book enhances scientific evidences based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides advanced understanding towards nutrients and genotype effects on disease and health status. Helps to design the precise nutritional recommendations for prevention or treatment of nutrition related syndromes. Discusses impact of genetics on food ingestion, metabolism and food-drug interactions. Describes potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools within nutrition research. Explores state-of-the-art tools to identify safety and quality of nutrition and development of personalized nutrition to improve health status"-- 
<br/><br/><label>ISBN: </label>9780367694814 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Research.<br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX.537.N8.2022 
<br/><br/><label>Dewey Class. No.: </label>363.8