Symposium on foods:  the chemistry and physiology of flavors 
edited by Day, E.A and Libbey, L.M 
 - London  AVI Publishing Company  1962 
 - x,552p. :  ill. ;Hbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Congresses
<br/><br/><label>LC Class. No.: </label>TX541 .S9  / 1965