Narang, R.K <br/><br/>
Fruit and vegetable presentations techniques 

 - New Delhi   APH publishing corporation   2010 
 - viii, 304pg  Pbk 
<br/><br/><label>ISBN: </label>9788131307694 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation <br/>Vegetables--Preservation <br/>Fruit --Preservation 
<br/><br/><label>LC Class. No.: </label>8TX601.N3 2010