Brownsell,v.l/Griffith,C.j <br/><br/>
Applied Science for food studies 

 - essex  Longman  1989 
 - xi,353p. 
<br/><br/><label>ISBN: </label>0-582-4137-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and Catering--food