Hui, Y.H. <br/><br/>
Food biochemistry and food processing/ 
Hui, Y.H. 
 - Lowa  Blackwell  2006 
 - xiv, 769p.;ill  Hbk 
<br/><br/><label>ISBN: </label>9780813803784 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food industry and trade- Research
<br/><br/><label>LC Class. No.: </label>TP 370.8 F66 2006