Gracey, J. F. <br/><br/>
Thornton's meat hygiene 

 - 7th ed. 
 - London  Bailliere Tindall  1981 
 - xiii, 436p.: ill.;  Hbk 
<br/><br/><label>ISBN: </label>0702008311 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Health aspects