Food science research and technology / 
edited by A. K. Haghi 
 - Toronto  Apple academics  2012 
 - xi, 130p. :ill. ;  Hbk. 
<br/><br/><label>ISBN: </label>9781926895017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--analysis<br/>Food--composition<br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TX541.F6 2011