Nicolello, F./ Foote, R. <br/><br/>
Computer confectionery techniques/ 
Computer confectionery techniques/ 
 - London  Hodler and stoughton  1994 
 - xii, 148p.ill  pbk 
<br/><br/><label>ISBN: </label>0340582596 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- fonfectionery<br/>Food - composition<br/>Food - sugar
<br/><br/><label>LC Class. No.: </label>8TX 783.N5 1994