TY  - BOOK
AU  - Nicolello, F./ Foote, R.
TI  - Computer confectionery techniques
SN  - 0340582596
AV  - 8TX 783.N5 1994 
PY  - 1994///
CY  - London
PB  - Hodler and stoughton
KW  - Food- fonfectionery
KW  - Food - composition
KW  - Food - sugar
ER  -