Evaluation of certain food additives and centaminants/ 
World Health Organisation 
 - Switzerland  F A O/ W H O  2007 
 - xi, 225P,;ill  pbk 
<br/><br/><label>ISBN: </label>9789241209472 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives- analysis<br/>Food additives- toxicity<br/>Flauouring agent- analysis<br/>Food contamination- analysis
<br/><br/><label>LC Class. No.: </label>8 TX 553. A3. E8 2007