Potter,N.N <br/><br/>
Food science  

 - U.K  CBS  1995 
 - xiii,608pg  Pbk 
<br/><br/><label>ISBN: </label>812390472X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing <br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>8HD9495.P6 1995