Evaluation of certain food additivesand contaminants: thirty seventh report of the joint FAO/WHO Expert committe on food additives/ 
World health organization 
 - Geneva  WHO  1991 
 - VII, 49P 
<br/><br/><label>ISBN: </label>9241208066 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ADDITIVES - ANALYSIS<br/>Food additives - toxicity
<br/><br/><label>LC Class. No.: </label>8TX41.E8 1991