Evaluation of certain foods additives Eighty- fourth report of the FAO/ WHO effect committee on food additives 
FAO/WHO 
 - Geneva  WHO  2017 
 - IX, 92P; ILL  PBK 
<br/><br/><label>ISBN: </label>9789241210164 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives - congress<br/>Foods contamination- congress
<br/><br/><label>LC Class. No.: </label>RA8- A25no1007E9 2017