TY  - BOOK
TI  - Evaluation of certain foods additives Eighty- fourth report of the FAO/ WHO effect committee on food additives
SN  - 9789241210164
AV  - RA8- A25no1007E9 2017 
PY  - 2017///
CY  - Geneva
PB  - WHO
KW  - Food additives - congress
KW  - Foods contamination- congress
ER  -