Daries, J. <br/><br/>
Nutrient content of food portions / 
J. Davies & John Dickerson 
 - bath  the royal society  1991 
 - v,74p.;ill  pbk 
<br/><br/><label>ISBN: </label>0851864260 
<br/><br/><label>LC Class. No.: </label>TX551.D3 1991