FOX,P.F. <br/><br/>
CHEESE:  Chemistry, physics, and microbiology vol.2 major cheese groups. 

 - 2nd 
 - London  Chapman and Hall  1993 
 - xiii,577p.+maps 
<br/><br/><label>ISBN: </label>0412582309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cheese--cheese making --varieties