Applications of biotechnology to traditional fermented foods/ 
office of international affairs national research council 
 - Washington, D.C  National academy press  1992 
 - vii, 199p 
<br/><br/><label>ISBN: </label>0309046858 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, fermented- biotechnology<br/>Agricultural biotechnology
<br/><br/><label>LC Class. No.: </label>TP 371.44.A66 1992