TY  - BOOK
TI  - Applications of biotechnology to traditional fermented foods
SN  - 0309046858
AV  - TP 371.44.A66 1992 
PY  - 1992///
CY  - Washington, D.C
PB  - National academy press
KW  - Food, fermented- biotechnology
KW  - Agricultural biotechnology
ER  -