The processing technology/ 
edited by Hall, G.M. 
 - 2ND 
 - London  Black Academic and professional  1997 
 - vii, 292pill  pbk 
<br/><br/><label>ISBN: </label>0751402737 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery- processing
<br/><br/><label>LC Class. No.: </label>SH 335.F6 1997