Singh, A. K <br/><br/>
Basic of food microbiology 
Abhinit Kumar Singh 
 - New Delhi  Random Publication  2019 
 - 291p.;  Hbk 
<br/><br/><label>ISBN: </label>9789351114697 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - microbiology
<br/><br/><label>LC Class. No.: </label>QR115. S5 2019