Introduction to the chemical analysis of food 

 - New Delhi  CBS  2002 
 - xiv, 530p. ; ill  pbk 
<br/><br/><label>ISBN: </label>8123908318 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis - chemistry of food
<br/><br/><label>LC Class. No.: </label>TX 545. I6 2002