TY  - SER
TI  - Food industries manual: a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products
AV  - TX353.F65 1997 
PY  - 1931///]-
CY  - London
PB  - Leonard Hill
KW  - Food industry and trade
KW  - Handbooks, manuals, etc
KW  - Food
KW  - Bibliography
KW  - Periodicals
KW  - Commerce
N1  - Published by: Blackie Academic and Professional, <1993->
ER  -