M.I Gurr, <br/><br/>
Role of fats in food and nutrition 
M.I GURR 
 - 2nd 
 - New york  Elesevier applied science  1992 
 - x; 207  Hbk 
<br/><br/><label>ISBN: </label>1851667555 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids in human nutrition<br/>Food - fat content.
<br/><br/><label>LC Class. No.: </label>QP 751.G8 1992.