M. James ,jay <br/><br/>
Modern food microbiology 
James m jay 
 - 4th ed. 
 - New york  Chapman and hall  1992 
 - xi; 701p.; ill  Hbk 
<br/><br/><label>ISBN: </label>0-442-00733-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology
<br/><br/><label>LC Class. No.: </label>QP 115.J3 1991