The state of the worlds animal genetic sources for food and agriculture in brief 

 - Rome  FAO  2007 
 - 37p 
<br/><br/><label>ISBN: </label>978 92 5 105763 6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal culture Germiflasm
<br/><br/><label>LC Class. No.: </label>9SF 105 105763 6