Quality control in the food industry / 
edited by S.M. Herschdoerfer. 
 - 2nd ed. 
 - London ;  Orlando :  Academic Press,  1984-1987. 
 - xi,522p. :ill, 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0123430011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .Q35 1984 
<br/><br/><label>Dewey Class. No.: </label>664/.07