M.Sundhagul and Daengsubha,w. <br/><br/>
Thua-nao:a fermented soybean food of northern thailand  ii improved method of processing 

 - Bangkok  ASRCT  1973 
 - 10p 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soybean-soy foods-northern
<br/><br/><label>LC Class. No.: </label>8 TX558. S9.T5